Posted by: In: Coronavirus, COVID-19, erin dunham, hamilton restaurants reopening, matthew kershaw, news, rapscallion rogue eatery, Rocco Rossi, the mule taco bar, the other bird

Hamilton restaurateur approaching Stage 3 reopening with mixed emotions – Hamilton

The executive chef and owner of a Hamilton hospitality group that runs a number of local restaurants says he’s going into Stage 3 of Ontario’s COVID-19 reopening plan with ‘mixed emotions.’ Matthew Kershaw from the hospitality group The Other Bird, whose restaurants include the Burro, the former Rapscallion Rogue Eatery and The Mule…